A couple years ago, I attempted to eat a “clean” diet. This was definitely a challenge, but went really well for a couple of months. I came across this recipe and it was so simple and cheap to make, that it became my all time favorite lunch.
Now, nobody likes the smell of tuna, so make sure you are not eating this in a cubicle. Fair warning… you will get looks.
Ingredients:
1-2 cans of tuna (in water)
1-2 Avocados
2 boiled eggs
Directions:
- If you haven’t already done so, boil your eggs and allow to cool to room temperature. Peel and dice. I choose to leave out the yolk, but that is preference.
- Cut avocados in half and dice.
- Drain tuna and add to medium size mixing bowl. Add remaining ingredients and stir until well mixed.
- Serve with crackers, in a tortilla, on bread, or by itself.
Enjoy!
