Simple Snack: Guacamole

I am a huge fan of Tex-Mex, as I grew up in Oklahoma, and it is pretty much a staple at all “mexican” restaurants. This was never a staple around my house, so I always assumed it was very difficult to make. I’m not sure why I thought this. But like many other things, you don’t know until you try.

Homemade Guacamole is my go-to “healthy” snack! I mean, the cross between the vegetables (healthy) and the chips (not-so-healthy) just eliminate one another, right? haha

Ingredients:

• 2 avocados
• 1 small onion
• 1 medium tomato
• 1 pkg of guacamole seasoning (optional)

Directions:

1. Half the avocados and spoon out into a medium size mixing bowl. I prefer to also dice them before scooping out. Makes for easier mixing.
2. Dice your tomato. (I choose to discard the seeds so there is less juice). Add to mixture.
3. Dice onion. This will be preference as nobody wants onion breath. Add to mix.
4. Add seasoning, stir until well blended.

Serve immediately, or cover and refrigerate until ready to serve. Should last 1-2 days. Also, I prefer a chunky guacamole, so the thickness of your dicing is preference.