This is a follow-up to the Apple Cider. Once you strain the apple cider from the crock pot, the leftover mush will provide you with apple sauce AND the filling for the Apple Pie Roll-ups (below). Apple Sauce Directions: Use the leftover, mushy apples after straining the cider, and place in individual or multiple containers. There […]
This was our first summer in Boston in our cute house in Watertown. After hibernating through the winter, we were prepared to have a busy summer. As the days passed by from spring into summer, and the trees started to bloom, the city became a little bit more enjoyable. We started to notice that our […]
In Oklahoma, I grew up on Tex-mex, and even though I moved to SoCal and fell in love with “real” Mexican food, I still have a soft spot for enchiladas covered in sauce! The first time I made these enchiladas I didn’t take the step-by-step photos, so of course I had to make them again… […]