In Oklahoma, I grew up on Tex-mex, and even though I moved to SoCal and fell in love with “real” Mexican food, I still have a soft spot for enchiladas covered in sauce! The first time I made these enchiladas I didn’t take the step-by-step photos, so of course I had to make them again… […]
stuffed bell peppers
Eating chicken and vegetables through the week can get extremely boring. So, I will often pick up ingredients to make the stuffed bell peppers to mix things up. Mike just loves these peppers, and they make great leftovers! The last time I made these peppers I forgot to pick up brown rice, and only had […]